Cheesy Ham Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion (thinly sliced )
3 stalks celery
3 large potatoes
1 1/2 cups cooked ham (diced )
1 (10 1/4 oz) can cream of mushroom soup
1/2 cup shredded cheddar cheese
2 1/2 cups milk
salt and pepper

Directions:

Combine potatoes and celery in a pot of water and bring to a boil. Cover and cook for 10 minutes or until veggies are tender.
In a saucepan melt butter and then add onion. Cook onion until tender but not browned.
When potatoes and celery are done, drain water and then put back in pot. Add onion, ham, cream of mushroom soup, milk, and salt and pepper.
Let heat up for 5 minutes to combine flavors and then add cheese and mix constantly.
Once cheese has melted, serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.13 Kcal (788 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	26.34mg	9%
Sodium	546.72mg	23%
Potassium	449.44mg	10%
Total Carbs	18.96g	6%
Sugars	6.88g	28%
Dietary Fiber	2.25g	9%
Protein	13.47g	27%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	17%
Iron	0.6mg	3%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	84.9 Kcal (355 kJ)
Calories from fat	25.47 Kcal
		% Daily Value*
Total Fat	2.83g	10%
Cholesterol	11.89mg	9%
Sodium	246.73mg	23%
Potassium	202.83mg	10%
Total Carbs	8.56g	6%
Sugars	3.1g	28%
Dietary Fiber	1.02g	9%
Protein	6.08g	27%
Vitamin C	1.4mg	5%
Vitamin A	0.2mg	17%
Iron	0.3mg	3%
Calcium	79.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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