Directions:
- Heat the oven to 400 degrees F.
- Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
- Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
- Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.52 Kcal (107 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 100.66mg | 4% | |
| Potassium | 38.33mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.98 Kcal (469 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 0% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 1% | |
| Sodium | 441.68mg | 4% | |
| Potassium | 168.2mg | 1% | |
| Total Carbs | 9.27g | 1% | |
| Sugars | 2.23g | 2% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 15.43g | 7% | |
| Vitamin C | 35.8mg | 14% | |
| Iron | 0.4mg | 1% | |
| Calcium | 440.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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