Cheesy Franks and Potatoes Recipe

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Ingredients:

Serving

6 jumbo hot dogs , halved lengthwise and cut into 1/2-inch pieces
1 tbsp canola oil
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
2/3 cup half-and-half cream
2 medium potatoes, cooked, peeled and cubed
1/4 tsp salt

Directions:

In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender.
In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11-in. x 7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.3 Kcal (537 kJ)
Calories from fat	52.31 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	10.71mg	4%
Sodium	132.82mg	6%
Potassium	311.15mg	7%
Total Carbs	17.13g	6%
Sugars	6.4g	26%
Dietary Fiber	1.79g	7%
Protein	2.48g	5%
Vitamin C	16.8mg	28%
Vitamin A	0.6mg	20%
Iron	0.6mg	3%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	103.68 Kcal (434 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	9%
Cholesterol	8.65mg	4%
Sodium	107.33mg	6%
Potassium	251.44mg	7%
Total Carbs	13.84g	6%
Sugars	5.17g	26%
Dietary Fiber	1.45g	7%
Protein	2g	5%
Vitamin C	13.5mg	28%
Vitamin A	0.5mg	20%
Iron	0.5mg	3%
Calcium	48.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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