Directions:
- In a large bowl, combine the salsa, corn, jalapenos, 2 tablespoons cilantro and lime juice. In another bowl, combine the chicken, remaining cilantro and 1/2 cup salsa mixture; set aside. Reserve remaining salsa for serving.
- Unroll a pastry sheet onto a lightly floured surface. Using a floured 4-in. round cookie cutter placed halfway on edge of pastry, cut 4-in. x 3-in. football shapes. Repeat with remaining dough, chilling and rerolling scraps as needed.
- Transfer half of the cutouts to greased baking sheets. Place 1 tablespoon chicken mixture in the center of each; top each with 1-1/2 teaspoons cheese. Brush edges of pastry with egg. Top with remaining cutouts; press edges with a fork to seal. Cut slits in the tops to resemble football laces. Brush tops with egg.
- Bake at 450° for 8-12 minutes or until golden brown. Serve warm with reserved salsa mixture. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.08 Kcal (214 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 79.77mg | 3% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 4% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 4% | |
| Sodium | 447.2mg | 3% | |
| Potassium | 270.43mg | 1% | |
| Total Carbs | 33.27g | 2% | |
| Sugars | 9.78g | 7% | |
| Dietary Fiber | 2.31g | 2% | |
| Protein | 8.36g | 3% | |
| Vitamin C | 9.2mg | 3% | |
| Iron | 1.8mg | 2% | |
| Calcium | 54.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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