Directions:
- Brown meat with one chopped onion. Add garlic salt and salt and pepper. Drain. Coat large sauce pan with non-stick spray. Add sour cream and tomatoes, mix well. Add butter and heat on medium heat. Add Velveeta, stirring constantly. Add the remaining chopped onion. Turn heat to low and simmer for about 5 min. The cheese/butter should be melted by this point. Add a portion of the sauce to meat. Spoon meat mixture into tortillas. Lay in casserole dish, seam down. Pour remaining sauce over enchiladas. Cover and bake for 15 min. at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8546.24 Kcal (35781 kJ) | ||
| Calories from fat | 5017.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 557.54g | 858% | |
|---|---|---|---|
| Cholesterol | 1360.83mg | 454% | |
| Sodium | 16066.53mg | 669% | |
| Potassium | 4243.4mg | 90% | |
| Total Carbs | 552.58g | 184% | |
| Sugars | 90.02g | 360% | |
| Dietary Fiber | 27.44g | 110% | |
| Protein | 331.68g | 663% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 41.2mg | 229% | |
| Calcium | 3380.8mg | 338% | |
| Amount Per 100 g | |||
| Calories | 271.94 Kcal (1139 kJ) | ||
| Calories from fat | 159.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 858% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 454% | |
| Sodium | 511.24mg | 669% | |
| Potassium | 135.03mg | 90% | |
| Total Carbs | 17.58g | 184% | |
| Sugars | 2.86g | 360% | |
| Dietary Fiber | 0.87g | 110% | |
| Protein | 10.55g | 663% | |
| Vitamin C | 0.5mg | 28% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 229% | |
| Calcium | 107.6mg | 338% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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