Directions:
- Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
- Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.96 Kcal (2566 kJ) | ||
| Calories from fat | 370.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 1574.65mg | 66% | |
| Potassium | 721.51mg | 15% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 49.63g | 99% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.09 Kcal (838 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 63% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 52% | |
| Sodium | 514.02mg | 66% | |
| Potassium | 235.53mg | 15% | |
| Total Carbs | 4.49g | 5% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 16.2g | 99% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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