Cheesy Chicken and Broccoli Macaroni Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, but into small pieces
1 (14 oz) can chicken broth
2 cups elbow macaroni, uncooked
12 oz american cheese, cut into cubes (velvetta )
1 (10 oz) package frozen chopped broccoli, thawed

Directions:

Spray large skillet with non-stick cooking spray. Add chicken, cook and stir 2 minutes or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low, cover. Simmer 8-10 minutes or until macaroni is tender. Add Velvetta and brocolli. Stir until Velvetta is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.08 Kcal (1822 kJ)
Calories from fat	138.78 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	142.83mg	48%
Sodium	1368.38mg	57%
Potassium	537.32mg	11%
Total Carbs	32.49g	11%
Sugars	5.1g	20%
Dietary Fiber	1.19g	5%
Protein	44.16g	88%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	168.78 Kcal (707 kJ)
Calories from fat	53.84 Kcal
		% Daily Value*
Total Fat	5.98g	24%
Cholesterol	55.41mg	48%
Sodium	530.83mg	57%
Potassium	208.44mg	11%
Total Carbs	12.6g	11%
Sugars	1.98g	20%
Dietary Fiber	0.46g	5%
Protein	17.13g	88%
Vitamin C	1.4mg	6%
Iron	0.4mg	6%
Calcium	83.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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