Cheesy Carrots Recipe

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Cheesy Carrots
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Ingredients:

  • 1 (14 1/2 oz) can sliced carrots

Directions:

  1. Ok, pretty simple and to the point here.
  2. Drain carrots very well - the water doesn't do good with the Velveeta. Place in microwave safe dish.
  3. Cube Velveeta and place in bowl with carrots.
  4. Microwave on high for 1 minute intervals, stirring after each time so the Velveeta doesn't burn until creamy.
  5. NOTE: fresh carrots can be used, you just have to cook them first. However, there is something with the canned carrots that make this better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.65 Kcal (229 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 5.64mg 2%
Sodium 249.12mg 10%
Potassium 30.24mg 1%
Total Carbs 2.92g 1%
Sugars 2.17g 9%
Dietary Fiber 0.28g 1%
Protein 1.79g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 192.77 Kcal (807 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 6%
Cholesterol 19.9mg 2%
Sodium 878.72mg 10%
Potassium 106.67mg 1%
Total Carbs 10.3g 1%
Sugars 7.64g 9%
Dietary Fiber 1g 1%
Protein 6.3g 4%
Vitamin C 2mg 1%
Vitamin A 0.3mg 3%
Calcium 210mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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