Cheesy Bechamel Sauce Recipe

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Cheesy Bechamel Sauce
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Ingredients:

Directions:

  1. In a small saucepan, begin to melt the butter. Once the butter has melted add in the flour to creat a rue base for the sauce.
  2. Add the cup of milk and begin to whisk to mix in the rue.
  3. Add in salt, pepper and ground cinnamon to taste.
  4. Add in the shredded cheese blend. (store bought blend works just as well as freshly shredded cheese).
  5. Turn heat on simmer and let sit until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.02 Kcal (1043 kJ)
Calories from fat 157.86 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 52.37mg 17%
Sodium 399.35mg 17%
Potassium 171.23mg 4%
Total Carbs 11.4g 4%
Sugars 6.37g 25%
Dietary Fiber 0.52g 2%
Protein 12.07g 24%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 361.3mg 36%
Amount Per 100 g
Calories 183.33 Kcal (768 kJ)
Calories from fat 116.22 Kcal
% Daily Value*
Total Fat 12.91g 27%
Cholesterol 38.55mg 17%
Sodium 294.01mg 17%
Potassium 126.06mg 4%
Total Carbs 8.4g 4%
Sugars 4.69g 25%
Dietary Fiber 0.38g 2%
Protein 8.89g 24%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 266mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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