Cheesy Beans on Toast Recipe

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Cheesy Beans on Toast
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Ingredients:

Directions:

  1. Put the beans in a saucepan and warm over medium heat until beginning to bubble.
  2. Meanwhile toast the bread.
  3. Once toasted, butter the bread and place slices side by side on a plate.
  4. Pour the heated beans over the bread.
  5. Scatter the grated cheese over the top and serve!
  6. Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.01 Kcal (1805 kJ)
Calories from fat 208.14 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 69.3mg 23%
Sodium 765.99mg 32%
Potassium 200.21mg 4%
Total Carbs 31.65g 11%
Sugars 5.5g 22%
Dietary Fiber 6.17g 25%
Protein 24.25g 48%
Iron 4.1mg 23%
Calcium 877mg 88%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 36%
Cholesterol 46.09mg 23%
Sodium 509.47mg 32%
Potassium 133.16mg 4%
Total Carbs 21.05g 11%
Sugars 3.66g 22%
Dietary Fiber 4.11g 25%
Protein 16.13g 48%
Iron 2.8mg 23%
Calcium 583.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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