Loaded Baked Potato Dip Recipe

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Loaded Baked Potato Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.1 Kcal (6348 kJ)
Calories from fat 1015.73 Kcal
% Daily Value*
Total Fat 112.86g 174%
Cholesterol 390.05mg 130%
Sodium 7748.37mg 323%
Potassium 1547.72mg 33%
Total Carbs 19.07g 6%
Sugars 0.08g 0%
Dietary Fiber 0.12g 0%
Protein 109.86g 220%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 19%
Iron 6.6mg 37%
Calcium 385.3mg 39%
Amount Per 100 g
Calories 301.98 Kcal (1264 kJ)
Calories from fat 202.31 Kcal
% Daily Value*
Total Fat 22.48g 174%
Cholesterol 77.69mg 130%
Sodium 1543.33mg 323%
Potassium 308.28mg 33%
Total Carbs 3.8g 6%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 21.88g 220%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 19%
Iron 1.3mg 37%
Calcium 76.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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