Cheesy Bacon Carrots Recipe

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Cheesy Bacon Carrots
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Ingredients:

Directions:

  1. Combine carrots, margarine, cheddar and bacon in a saucepan.
  2. Heat until cheese melts.
  3. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.62 Kcal (1016 kJ)
Calories from fat 153.7 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 48.84mg 16%
Sodium 1033.39mg 43%
Potassium 353.97mg 8%
Total Carbs 7.59g 3%
Sugars 2.42g 10%
Dietary Fiber 2.34g 9%
Protein 15.14g 30%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 185.49 Kcal (777 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 26%
Cholesterol 37.34mg 16%
Sodium 790.06mg 43%
Potassium 270.62mg 8%
Total Carbs 5.8g 3%
Sugars 1.85g 10%
Dietary Fiber 1.79g 9%
Protein 11.58g 30%
Vitamin C 2.4mg 5%
Vitamin A 0.6mg 27%
Iron 0.7mg 5%
Calcium 66.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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