Cheesy Bacon-and-Ham Casserole Recipe

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Cheesy Bacon-and-Ham Casserole
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  2. Cook ham in reserved drippings in skillet over medium heat until browned.
  3. Cook grits according to package directions. Remove from heat; stir in cheese and butter until melted. Stir in bacon, ham, eggs, and remaining ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
  4. Bake at 350° for 45 minutes or until set.
  5. NOTE: Casserole may be prepared a day ahead; cover and chill. Remove from refrigerator the following day, and let stand at room temperature 30 minutes. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.65 Kcal (1213 kJ)
Calories from fat 197.11 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 181.88mg 61%
Sodium 561.07mg 23%
Potassium 326.59mg 7%
Total Carbs 8.09g 3%
Sugars 1.05g 4%
Dietary Fiber 0.3g 1%
Protein 15.33g 31%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 198.9 Kcal (833 kJ)
Calories from fat 135.35 Kcal
% Daily Value*
Total Fat 15.04g 34%
Cholesterol 124.9mg 61%
Sodium 385.28mg 23%
Potassium 224.27mg 7%
Total Carbs 5.56g 3%
Sugars 0.72g 4%
Dietary Fiber 0.21g 1%
Protein 10.52g 31%
Vitamin C 0.2mg 0%
Iron 0.8mg 6%
Calcium 81.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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