Directions:
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook ham in reserved drippings in skillet over medium heat until browned.
- Cook grits according to package directions. Remove from heat; stir in cheese and butter until melted. Stir in bacon, ham, eggs, and remaining ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 45 minutes or until set.
- NOTE: Casserole may be prepared a day ahead; cover and chill. Remove from refrigerator the following day, and let stand at room temperature 30 minutes. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 197.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 181.88mg | 61% | |
| Sodium | 561.07mg | 23% | |
| Potassium | 326.59mg | 7% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 34% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 61% | |
| Sodium | 385.28mg | 23% | |
| Potassium | 224.27mg | 7% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.52g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 81.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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