Cheesecake with Ginger-Lime Candied Raspberries Recipe

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Cheesecake with Ginger-Lime Candied Raspberries
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Ingredients
15
Count
Nutrition
241
Calories
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Ingredients:

Directions:

  1. Shortbread Crust;
  2. Lightly coat an 8x8x2 baking pan with nonstick spray; line with plastic wrap, leaving gnerous overhang.Mix crumbs, butter, and salt in medium bowl until it resembles moist sand. Press evenly onto bottom of pan. cover: chill.
  3. Cheesecake;
  4. Place 2 Tbsp. cold water in a small saucepan; sprinkle gelatin over. Let stand until gelatin is soft,5-10 minutes. Using an electric mixer on medium-high spead,bead sugar,butter,and salt in a medium bowl until light and fluffy, about 5 minutes. With motor running, add cream cheese 1 piece at a time, occasionally scraping down sides of bowl. Beat in creme fraiche,orange juice,and lime juice.Gently heat gelatin over lowest heat, stirring constantly,just until gelatin dissolves. Scrape gelatin into cream cheese mixture; beat to blend. Fold in whipped cream just to incorporate.Pour mixture over crust; crust smooth top. Chill until set, about 3 hours. DO AHEAD: Cheesecake can be made 3 days ahead. Cover and keep Chilled or freeze airtight for up to 2 weeks.
  5. Ginger-Lime Candied Raspberries;
  6. Cook first 3 ingredients, 1 Tbsp. mint,lime juice,and 1 Tbsp. water in a small saucepan over low heat until raspberries are soft and juices are released,2-3 minutes. Transfer to a small bowl. Cover with plastic wrap overhang, lift cheese-cake from pan and place on a flat surface. Cut into pieces; plase on plates. Spoon candied raspberries over; drizzle with sauce and garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.62 Kcal (1007 kJ)
Calories from fat 179.73 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 58.71mg 20%
Sodium 8.79mg 0%
Potassium 53.3mg 1%
Total Carbs 15.98g 5%
Sugars 14.35g 57%
Dietary Fiber 0.45g 2%
Protein 0.62g 1%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 9%
Iron 11.1mg 62%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 378.17 Kcal (1583 kJ)
Calories from fat 282.48 Kcal
% Daily Value*
Total Fat 31.39g 31%
Cholesterol 92.28mg 20%
Sodium 13.81mg 0%
Potassium 83.77mg 1%
Total Carbs 25.11g 5%
Sugars 22.56g 57%
Dietary Fiber 0.7g 2%
Protein 0.97g 1%
Vitamin C 9.9mg 11%
Vitamin A 0.4mg 9%
Iron 17.5mg 62%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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