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Frozen Ginger Lemon Drops (Patrick and Gina Neely) Recipe

Frozen Ginger Lemon Drops (Patrick and Gina Neely) Recipe

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Frozen Ginger Lemon Drops (Patrick and Gina Neely)

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Ingredients:

Serving

1 cup ginger/lemon simple syrup, recipe follows
1 cup vodka
1 cup lemon juice
4 cups ice
lemon wedges, for garnish
1 cup water
1 cup sugar
1 (4-inch) chunk ginger
2 sprigs mint

Directions:

Ginger Simple Syrup:
Add simple syrup to a blender. Add remaining ingredients and blend until smooth. Pour into glasses and garnish with lemon.
For the syrup:
Bring water to a low simmer and stir until sugar dissolves.
Add ginger and mint and allow to steep for 20 minutes. Strain and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.89 Kcal (1084 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	12.61mg	1%
Potassium	66.27mg	1%
Total Carbs	34.37g	11%
Sugars	31.24g	125%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	23.8mg	40%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	58.03 Kcal (243 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.83mg	1%
Potassium	14.85mg	1%
Total Carbs	7.7g	11%
Sugars	7g	125%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	5.3mg	40%
Calcium	3.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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