Directions:
- CRUST:.
- Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
- Add butter at room temperature and Pulse until the crumbs are moistened throughout.
- Shape the crust into the bottom of a pie tin.
- FILLING:.
- Add the ingredients to the Meal Mixer in the order they appear and blend on low until smooth.
- Pour the contents into the graham crusted pie tin.
- Bake for about 75 minutes.
- Cool for at least 30 minutes and chill for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571 Kcal (6577 kJ) | ||
| Calories from fat | 735.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.7g | 126% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 41% | |
| Sodium | 1375.05mg | 57% | |
| Potassium | 367.42mg | 8% | |
| Total Carbs | 191.6g | 64% | |
| Sugars | 64.64g | 259% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 17.9g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.7mg | 49% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 466.78 Kcal (1954 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 126% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 41% | |
| Sodium | 408.56mg | 57% | |
| Potassium | 109.17mg | 8% | |
| Total Carbs | 56.93g | 64% | |
| Sugars | 19.21g | 259% | |
| Dietary Fiber | 1.63g | 22% | |
| Protein | 5.32g | 36% | |
| Iron | 2.6mg | 49% | |
| Calcium | 32.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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