Directions:
- Preheat oven to 325 degrees
- Cream together butter and sugar.
- Mix in 2 eggs and 2 tsp vanilla
- Reserve 1/2 cup dough and place covered in refrigerator.
- Use remaining dough and press into base of 9X13 pan.
- Refrigerate for 30 minutes
- Bake for 22 minutes.
- Meanwhile, mix together cream cheese, powdered sugar, 1 egg and 1/2 tsp vanilla.
- Pour this mixture on top of brownie base
- Crumble remaining brownie mixture from fridge on top of cream cheese layer.
- Bake for 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.34 Kcal (856 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 12% | |
| Sodium | 327.31mg | 14% | |
| Potassium | 135.1mg | 3% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.7 Kcal (1828 kJ) | ||
| Calories from fat | 241.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 19% | |
|---|---|---|---|
| Cholesterol | 80.02mg | 12% | |
| Sodium | 699.49mg | 14% | |
| Potassium | 288.73mg | 3% | |
| Total Carbs | 44.86g | 7% | |
| Sugars | 22.22g | 42% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 5.17g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 81.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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