Cheesecake and Fruit Jello Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Cool and creamy and filled with fruit, this would be an awesome hot-weather dessert. Not quick, because of the chilling time for the gelatin, but very, very easy. Ingredients:
2 (3 ounce) packages peach gelatin |
1 (3 ounce) package strawberry gelatin |
2 cups boiling water |
4 large peaches, sliced |
1 1/2 cups mashed bananas |
2 (10 ounce) packages frozen sliced strawberries |
8 ounces crushed pineapple |
1/2 cup chopped pecans |
1 (10 1/2 ounce) package cheesecake mix |
Directions:
1. Dissolve gelatins in boiling water.
2. Chill until slightly thickened.
3. Stir in fruit and nuts.
4. Pour half of mixture into a 13 x 9 x 2 pan or decorative mold.
5. Chill until firm.
6. Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
7. Spoon cheesecake filling over congealed fruit mixture.
8. Spoon remaining half of gelatin mixture over filling and chill until firm.
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