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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This cheese cake is wonderful. It is easy to prepare and different than most. I have been making this for about 20 years, and cannot remember who gave me this recipe, but it sure got used a lot over the years, and I have given it out many times. Ingredients:
8 crescent rolls |
3 (8 ounce) packages cream cheese, softened |
8 ounces sour cream |
1 cup sugar |
1 teaspoon vanilla |
6 eggs |
Directions:
1. Press crescents into 13x9 pan on bottom and sides.
2. Put cream cheese in bowl, pour in sour cream and mix with mixer.
3. Put in sugar and mix, then vanilla and mix.
4. Add eggs one at a time, mixing after each addition.
5. Pour mixture over crescents.
6. Cook at 325 degrees for about 45 minutes.
7. Cake will crack.
8. Sprinkle top with cinnamon.
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