Directions:
- Brown ground beef partially
- Add onion, carrots, celery and basil and saute until beef is no longer pink
- Drain well
- Add chicken broth and potatoes. Bring to boil.
- Cover, reduce heat and simmer for 10-12 minutes or until potatoes are tender
- Melt butter in pan. Add flour and cook 2-3 minutes until brown
- Whisk flour mixture into simmering beef mixture
- Bring to a boil
- Reduce heat and simmer for 6 minutes (or until thickened)
- Whisk in cheese, milk, salt and pepper
- Cook until cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.57 Kcal (1681 kJ) | ||
| Calories from fat | 262.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 77.8mg | 26% | |
| Sodium | 2748.21mg | 115% | |
| Potassium | 513.77mg | 11% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 435.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 45% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 26% | |
| Sodium | 913.1mg | 115% | |
| Potassium | 170.7mg | 11% | |
| Total Carbs | 10.97g | 11% | |
| Sugars | 5.62g | 68% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.5mg | 8% | |
| Calcium | 144.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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