Directions:
- Cook turkey and garlic in skillet over medium heat 8-10 minutes; stirring occasionally, until brown.
- Mix turkey and remaining ingredients (except buns) in slow cooker.
- Cover and cook on low heat setting for 6-7 hours. Fill buns with beef mixture. Serve with your favorite french fry or tator tot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 36% | |
| Sodium | 549.61mg | 23% | |
| Potassium | 291.3mg | 6% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.32 Kcal (579 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 18% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 36% | |
| Sodium | 318.34mg | 23% | |
| Potassium | 168.72mg | 6% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 16.9g | 58% | |
| Vitamin C | 8.9mg | 26% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.3mg | 41% | |
| Calcium | 69.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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