Breakfast Meatloaf Recipe

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Breakfast Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
  2. In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.32 Kcal (1211 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 117.72mg 39%
Sodium 167.07mg 7%
Potassium 1140.39mg 24%
Total Carbs 19.29g 6%
Sugars 13.07g 52%
Dietary Fiber 6.02g 24%
Protein 32.97g 66%
Vitamin C 17.1mg 29%
Vitamin A 0.4mg 13%
Iron 7.2mg 40%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 181.28 Kcal (759 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 15%
Cholesterol 73.76mg 39%
Sodium 104.68mg 7%
Potassium 714.55mg 24%
Total Carbs 12.08g 6%
Sugars 8.19g 52%
Dietary Fiber 3.77g 24%
Protein 20.66g 66%
Vitamin C 10.7mg 29%
Vitamin A 0.2mg 13%
Iron 4.5mg 40%
Calcium 153mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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