Directions:
- In a skillet, cook beef, onion, celery and green pepper, until beef is no longer pink, and veggies are tender; drain.
- Stir in soup, Worcestershire sauce, celery seed, salt and pepper.
- Remove from heat; cool slightly.
- Stir in cheese.
- Combine the egg and milk; stir into dry ingredients, just until moistened.
- Add beef mixture; mix well.
- Pour batter by 1/4 cupfuls onto a lightly-greased hot griddle or frypan.
- Cook 4-6 mins on each side, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.07 Kcal (2575 kJ) | ||
| Calories from fat | 287.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1345.1mg | 56% | |
| Potassium | 822.56mg | 18% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5.4mg | 30% | |
| Calcium | 494.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 49% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 36% | |
| Sodium | 521.2mg | 56% | |
| Potassium | 318.73mg | 18% | |
| Total Carbs | 21.64g | 19% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 2.41g | 25% | |
| Protein | 10.81g | 56% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 2.1mg | 30% | |
| Calcium | 191.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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