Directions:
- Place crackers on an ungreased baking sheet; top each cracker with a cheese slice. Broil 6 inches from heating element 2 minutes or until cheese melts. Serve immediately with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.44 Kcal (441 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 172.9mg | 7% | |
| Total Carbs | 1.13g | 0% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 13% | |
|---|---|---|---|
| Cholesterol | 51mg | 10% | |
| Sodium | 305mg | 7% | |
| Total Carbs | 2g | 0% | |
| Protein | 12g | 14% | |
| Vitamin A | 1mg | 19% | |
| Calcium | 339mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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