Directions:
- Roll out thawed dough into a thin rectangle-about 10 by 12. Combine cheese and spices in a small bowl. Brush dough with melted butter and sprinkle with cheese mixture. Cut rectangle into 12 (1-inch) strips. Twist strips and press ends onto greased baking sheet. Bake at 375 for 12 to 15 minutes or until golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 256.23mg | 11% | |
| Potassium | 37.89mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 421.59 Kcal (1765 kJ) | ||
| Calories from fat | 325.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 21% | |
|---|---|---|---|
| Cholesterol | 93.2mg | 12% | |
| Sodium | 681.92mg | 11% | |
| Potassium | 100.83mg | 1% | |
| Total Carbs | 7.01g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 18.15g | 14% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 501.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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