Directions:
- Grate cheese finely or chop it in a food processor (make sure there's no chunks) Add crushed garlic, mix well.
- If desired add capsicum to the cheese in the processor and chop till blended.
- You can make one part with red capsicum and one part with the green one to make it different colours and leave one part just cheese and garlic.
- Add mayo to the mixture to thin the consistency (as much as needed, don't add if the mixture is the right thickness as it shouldn't be too liquidy).
- Cut cherry tomatoes in halves and spoon a little of cheese mixtures on top of each half.
- Or you can use ordinary tomatoes.
- Slice them and spoon some mixture on top of each slice.
- Makes a wonderful appetizer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 48.13mg | 2% | |
| Potassium | 22.26mg | 0% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 11% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 8% | |
| Sodium | 186.9mg | 2% | |
| Potassium | 86.44mg | 0% | |
| Total Carbs | 5.82g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 26.39g | 14% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 773.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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