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Cheese Scones!
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
One of my favorite recipes, turns out a lot like Red Lobster biscuits!
Ingredients:
8oz self raising flour
pinch of salt
2oz butter
1oz mature cheddar cheese, grated
5fl oz milk
Directions:
1. Heat the oven to 425F/ Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the cheese and then the milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to a round 3/4 in thick. Use a cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
By RecipeOfHealth.com