Sausage Flowers Recipe

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Ingredients:

Serving

1 lb ground italian sausage
1/2 cup shredded monterey jack cheese
1/2 cup shredded colby cheese
1 cup salsa
24 (3.5 inch square) wonton wrappers
3/4 (16 oz) container sour cream
1 bunch green onions, chopped

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.82 Kcal (506 kJ)
Calories from fat	75.13 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	22.01mg	7%
Sodium	301.61mg	13%
Potassium	94.9mg	2%
Total Carbs	5.8g	2%
Sugars	0.53g	2%
Dietary Fiber	0.39g	2%
Protein	5.45g	11%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	65mg	7%

Amount Per 100 g
Calories	260.4 Kcal (1090 kJ)
Calories from fat	161.91 Kcal
		% Daily Value*
Total Fat	17.99g	13%
Cholesterol	47.45mg	7%
Sodium	650.04mg	13%
Potassium	204.53mg	2%
Total Carbs	12.5g	2%
Sugars	1.14g	2%
Dietary Fiber	0.83g	2%
Protein	11.75g	11%
Vitamin C	1.4mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	140.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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