Cheese Rounds Recipe

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Cheese Rounds
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Ingredients:

Directions:

  1. Combine flour, salt, pepper, and paprika; stir well. Cut in butter until mixture resembles coarse meal. Add cheese; stir well. Shape into a ball.
  2. Roll dough to 1/3-inch thickness on a floured surface; cut with a 1 3/4-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3101.42 Kcal (12985 kJ)
Calories from fat 1766.47 Kcal
% Daily Value*
Total Fat 196.27g 302%
Cholesterol 516.97mg 172%
Sodium 1368.94mg 57%
Potassium 483.04mg 10%
Total Carbs 286.78g 96%
Sugars 0.13g 1%
Dietary Fiber 11.66g 47%
Protein 46.74g 93%
Vitamin C 0.5mg 1%
Vitamin A 2.9mg 95%
Iron 4mg 22%
Calcium 306.3mg 31%
Amount Per 100 g
Calories 467.61 Kcal (1958 kJ)
Calories from fat 266.33 Kcal
% Daily Value*
Total Fat 29.59g 302%
Cholesterol 77.94mg 172%
Sodium 206.4mg 57%
Potassium 72.83mg 10%
Total Carbs 43.24g 96%
Sugars 0.02g 1%
Dietary Fiber 1.76g 47%
Protein 7.05g 93%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 95%
Iron 0.6mg 22%
Calcium 46.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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