Cheese Puffs Recipe

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Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Have cheese and butter at room temperature.
  3. Cream thoroughly.
  4. Add flour mustard and pepper.
  5. Roll into small balls, 3/4 in diameter.
  6. Bake on cookie sheet for 15 to 20 minutes.
  7. Serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.96 Kcal (431 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 29.95mg 10%
Sodium 59.85mg 2%
Potassium 2.41mg 0%
Total Carbs 0.38g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 2.37g 5%
Vitamin A 0.3mg 9%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 361.92 Kcal (1515 kJ)
Calories from fat 331.91 Kcal
% Daily Value*
Total Fat 36.88g 16%
Cholesterol 105.28mg 10%
Sodium 210.4mg 2%
Potassium 8.48mg 0%
Total Carbs 1.35g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 8.32g 5%
Vitamin A 1mg 9%
Calcium 233.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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