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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Light puff pastries filled with a sweet cream cheese filling. I can never make enough, they always go fast. Ingredients:
1 package pepperidge farm puff pastry sheet |
1 (8 ounce) package cream cheese |
1/2 cup powdered sugar |
1 teaspoon vanilla extract |
1/2 teaspoon lemon (optional) |
Directions:
1. Thaw sheets; cut into 2 1/2 squares (16 per sheet).
2. Place each square in muffin tin.
3. Soften cream cheese and mix in powdered sugar until creamy.
4. Add Vanilla and lemon. Mix well.
5. Place 1 tsp of cream cheese mixture into each square.
6. Pinch corners of squares together using water to seal.
7. Bake 325 degrees for 20-25 minutes.
8. Do NOT overbake.
9. When cooled, dust w/ powdered sugar.
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