Coconut Bonbons Recipe

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Coconut Bonbons
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 2 1/2 cups sifted powdered sugar
  • 1 (3 1/2 oz) can flaked coconut

Directions:

  1. Beat cream cheese until light and fluffy.
  2. Add sugar gradually and continue beating until well mixed.
  3. Add vanilla and mix well.
  4. Form into bite-size balls.
  5. Roll balls in coconut.
  6. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.39 Kcal (278 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 7.8mg 3%
Sodium 35.51mg 1%
Potassium 57.3mg 1%
Total Carbs 4.58g 2%
Sugars 1.1g 4%
Dietary Fiber 0.36g 1%
Protein 0.74g 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 402.21 Kcal (1684 kJ)
Calories from fat 281.18 Kcal
% Daily Value*
Total Fat 31.24g 8%
Cholesterol 47.23mg 3%
Sodium 215.15mg 1%
Potassium 347.17mg 1%
Total Carbs 27.74g 2%
Sugars 6.66g 4%
Dietary Fiber 2.16g 1%
Protein 4.49g 1%
Iron 0.9mg 1%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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