Directions:
- Heat potatoes, onions, water and bouillon to boiling in a 2 quart saucepan.
- Cover and cook until the potatoes are tender.
- Place in blender, add cheese that has been cut into cubes.
- Cover and blend on high speed until uniform smooth consistency.
- Serve and sprinkle with the amount wanted of Bacon Bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.35 Kcal (1023 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 6% | |
| Sodium | 1022.49mg | 43% | |
| Potassium | 351.74mg | 7% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 18% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 6% | |
| Sodium | 396.58mg | 43% | |
| Potassium | 136.43mg | 7% | |
| Total Carbs | 10.41g | 9% | |
| Sugars | 3.76g | 39% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 2.84g | 15% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.4mg | 5% | |
| Calcium | 82.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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