Cheese 'n Apple Soup Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a saucepan over low heat; stir in the flour and salt.
Gradually stir in the milk; cook, stirring all the while, until thickened.
Gradually stir in the cheese, stirring until melted.
Add juice; heat thoroughly, stirring occasionally.
Makes four 1 1/4 cup servings.
You can substitute 4 cups plain gouda for the different cheeses, as well; try different combinations!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.12 Kcal (3982 kJ)
Calories from fat	630.61 Kcal
		% Daily Value*
Total Fat	70.07g	108%
Cholesterol	222.73mg	74%
Sodium	1786.4mg	74%
Potassium	512.88mg	11%
Total Carbs	29.39g	10%
Sugars	16.5g	66%
Dietary Fiber	1.37g	5%
Protein	49.45g	99%
Vitamin C	0.6mg	1%
Vitamin A	0.8mg	26%
Iron	1.3mg	7%
Calcium	1498.9mg	150%

Amount Per 100 g
Calories	223.23 Kcal (935 kJ)
Calories from fat	148 Kcal
		% Daily Value*
Total Fat	16.44g	108%
Cholesterol	52.27mg	74%
Sodium	419.27mg	74%
Potassium	120.37mg	11%
Total Carbs	6.9g	10%
Sugars	3.87g	66%
Dietary Fiber	0.32g	5%
Protein	11.61g	99%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	26%
Iron	0.3mg	7%
Calcium	351.8mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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