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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Nothing better than the 3 combined together. Ingredients:
1 1/4 lbs sirloin steaks (1/2 inch thick) |
2 teaspoons worcestershire sauce |
1 teaspoon dried basil |
8 ounces fresh mushrooms, sliced |
1/2 cup white wine |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons chopped fresh parsley (divided) |
1 1/2 cups shredded monterey jack cheese |
1 tablespoon all-purpose flour |
Directions:
1. Cut steak into 4 portions.
2. Brush both side of each steak with worcestershire sauce.
3. Sprinkle with basil.
4. Place on a rack in a shallow roasting pan a few inches from heating element.
5. Broil 5 minutes on each side or until desired degree of doneness.
6. Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
7. Cook over medium heat 5 minutes, stirring occasionally.
8. With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
9. Sprinkle cheese over mushrooms.
10. Broil an additional 5 minutes or until bubbly.
11. Transfer to a warm serving platter and sprinkle with parsley.
12. Add flour to cooking liquid.
13. Cook over medium heat, stirring constanly 3 minutes or until thickened.
14. Serve steak immediately with sauce.
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