Directions:
- In a food processor blend the Cheddar, the butter, the flour, the Worcesteshire sauce, the salt, and the cayenne until the mixture forms a ball of dough. Halve the dough, putting each half on a sheet of wax paper, and with the aid of the wax paper form it into logs about 6 inches long and 1 1/2 inches in diameter. Chill the dough, wrapped in the wax paper, for at least 2 hours, or unitl it is firm enough to slice. The dough may be prepared up to this point 2 days in advance and kept covered and chilled. It may also be frozen for several weeks. Cut the dough into 1/4-inch slices, arrange the slices 2 inches apart on jelly-roll pans, and bake them in a preheated 400°F. oven for 5 to 7 minutes, or until they are golden brown around the edges. Transfer the crackers carefully with a metal spatula to racks, let them cool, and drain them on paper towels if desired. The crackers keep for up to 4 days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.24 Kcal (240 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 5% | |
| Sodium | 80.02mg | 3% | |
| Potassium | 3.67mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.12g | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 522.98 Kcal (2190 kJ) | ||
| Calories from fat | 444.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.38g | 8% | |
|---|---|---|---|
| Cholesterol | 141.67mg | 5% | |
| Sodium | 731.09mg | 3% | |
| Potassium | 33.49mg | 0% | |
| Total Carbs | 10.16g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 10.26g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 167.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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