Directions:
- Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.65 Kcal (5588 kJ) | ||
| Calories from fat | 357.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 2972.21mg | 124% | |
| Potassium | 1412.77mg | 30% | |
| Total Carbs | 201.83g | 67% | |
| Sugars | 69.16g | 277% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 48.76g | 98% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 644.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 61% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 28% | |
| Sodium | 374.48mg | 124% | |
| Potassium | 178mg | 30% | |
| Total Carbs | 25.43g | 67% | |
| Sugars | 8.71g | 277% | |
| Dietary Fiber | 1.43g | 45% | |
| Protein | 6.14g | 98% | |
| Vitamin C | 2.3mg | 30% | |
| Calcium | 81.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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