Velveeta Fudge Recipe

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Velveeta Fudge
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Ingredients
7
Count
Nutrition
101
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put velveeta, butter, unsweetened baking chocolate and corn syrup in a large microwavable bowl.
  2. Microwave on high for 2 minutes; stir. Microwave an additional minute; stir until well blended.
  3. Add chocolate mixture in batches to sugar, beating with an electric mixer on medium speed until well blended after each addition.
  4. Stir in pecans and vanilla.
  5. Spread into a greased 13 x 9 x 2 inch pan. Smooth top.
  6. Cover and refrigerate several hours until firm.
  7. Cut into 1 inch square pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 15.77mg 5%
Sodium 74.03mg 3%
Potassium 76.21mg 2%
Total Carbs 2.64g 1%
Sugars 1.61g 6%
Dietary Fiber 0.69g 3%
Protein 4.49g 9%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 471.94 Kcal (1976 kJ)
Calories from fat 358.31 Kcal
% Daily Value*
Total Fat 39.81g 13%
Cholesterol 74.07mg 5%
Sodium 347.62mg 3%
Potassium 357.85mg 2%
Total Carbs 12.4g 1%
Sugars 7.55g 6%
Dietary Fiber 3.22g 3%
Protein 21.06g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.7mg 2%
Calcium 231.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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