Corn Crackers Recipe

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Corn Crackers
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Ingredients:

Directions:

  1. In a large bowl, mix first 6 ingredients.
  2. Pour boiling water over this and mix well.
  3. Then incorporate egg, butter, and cheese.
  4. Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
  5. Allow to cool 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.57 Kcal (233 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 14.6mg 5%
Sodium 115.52mg 5%
Potassium 45.23mg 1%
Total Carbs 7.44g 2%
Sugars 0.35g 1%
Dietary Fiber 0.67g 3%
Protein 1.37g 3%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 184.85 Kcal (774 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 4%
Cholesterol 48.55mg 5%
Sodium 384.28mg 5%
Potassium 150.45mg 1%
Total Carbs 24.74g 2%
Sugars 1.15g 1%
Dietary Fiber 2.23g 3%
Protein 4.57g 3%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 70.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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