Preheat oven to 325F.
Spray an 8 springform pan with Pam and set aside.
Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough.
Pour into pan and bake 1 hour 40 minutes.
Turn oven off and leave cake in oven about an hour to cool.
Heat glaze ingredients over medium heat until sauce thickens.
Pour over cake and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.1 Kcal (1189 kJ)
Calories from fat	20.46 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	8.77mg	3%
Sodium	342.21mg	14%
Potassium	557.23mg	12%
Total Carbs	52.96g	18%
Sugars	42.53g	170%
Dietary Fiber	1.88g	8%
Protein	11.91g	24%
Vitamin C	42.2mg	70%
Iron	1mg	5%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	127.2 Kcal (533 kJ)
Calories from fat	9.16 Kcal
		% Daily Value*
Total Fat	1.02g	3%
Cholesterol	3.93mg	3%
Sodium	153.22mg	14%
Potassium	249.49mg	12%
Total Carbs	23.71g	18%
Sugars	19.04g	170%
Dietary Fiber	0.84g	8%
Protein	5.33g	24%
Vitamin C	18.9mg	70%
Iron	0.4mg	5%
Calcium	68.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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