Mocha Buttercream Brownies Recipe

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Mocha Buttercream Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Position oven rack in lower third of the oven.
  3. Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
  4. In a bowl, mix the brownie mix, oil, water, eggs, espresso powder, cinnamon, and cardamom with a wooden spoon until just blended and all dry ingredients are moistened.
  5. Spread batter into prepared pan.
  6. Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  7. Transfer to a wire rack and cool completely.
  8. Frosting-in a large bowl dissolve instant espresso in the hot water.
  9. Add powdered sugar, cocoa, and softened butter; beat with electric mixer on medium until smooth.
  10. Spread frosting over cooled brownies.
  11. Refrigerate at least 1 hour or until frosting is set.
  12. Cut into squares; store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2022.7 Kcal (8469 kJ)
Calories from fat 1133.41 Kcal
% Daily Value*
Total Fat 125.93g 194%
Cholesterol 154.01mg 51%
Sodium 1799.71mg 75%
Potassium 3802.86mg 81%
Total Carbs 213.66g 71%
Sugars 131.08g 524%
Dietary Fiber 1.1g 4%
Protein 19.98g 40%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 470.34 Kcal (1969 kJ)
Calories from fat 263.55 Kcal
% Daily Value*
Total Fat 29.28g 194%
Cholesterol 35.81mg 51%
Sodium 418.49mg 75%
Potassium 884.28mg 81%
Total Carbs 49.68g 71%
Sugars 30.48g 524%
Dietary Fiber 0.26g 4%
Protein 4.65g 40%
Vitamin A 0.1mg 9%
Iron 0.2mg 6%
Calcium 33.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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