Cheese Biscuits Recipe

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Cheese Biscuits
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Ingredients:

  • 1 1/2 cups jiffy baking mix
  • 2/3 cup milk

Directions:

  1. Preheat oven to 450°.
  2. Combine melted butter with garlic powder for coating and set aside.
  3. Blend baking mix, milk and cheese together well.
  4. Drop by rounded teaspoon onto ungreased cookie sheet.
  5. Bake about 10 minutes or until lightly browned.
  6. Brush with coating, using entire amount.
  7. Remove from cookie sheet and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.61 Kcal (1631 kJ)
Calories from fat 227.3 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 51.22mg 17%
Sodium 601.8mg 25%
Potassium 95.22mg 2%
Total Carbs 34.31g 11%
Sugars 2.26g 9%
Dietary Fiber 0.07g 0%
Protein 9.24g 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 316.91 Kcal (1327 kJ)
Calories from fat 184.89 Kcal
% Daily Value*
Total Fat 20.54g 39%
Cholesterol 41.67mg 17%
Sodium 489.51mg 25%
Potassium 77.45mg 2%
Total Carbs 27.91g 11%
Sugars 1.84g 9%
Dietary Fiber 0.06g 0%
Protein 7.51g 18%
Vitamin A 0.1mg 5%
Iron 1.4mg 10%
Calcium 277mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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