Directions:
- Prepare and cook your favorite recipe for focaccia bread (or get store bought!). If you use the frozen bread dough listed above, roll out dough onto lightly floured surface into a rectangle. Tranfer to greased baking sheet and let rise for 25 minutes. Bake for 18 minutes. *Before baking either your favorite recipe or the frozen bread dough, brush uncooked dough with mixture of garlic, oil and rosemary.
- Remove cooked focaccia bread from oven and top with prosciutto, dried basil and cheese.
- Return to oven and bake 3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 481.73mg | 20% | |
| Potassium | 87.43mg | 2% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 374.84 Kcal (1569 kJ) | ||
| Calories from fat | 283.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 22% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 11% | |
| Sodium | 1065.18mg | 20% | |
| Potassium | 193.31mg | 2% | |
| Total Carbs | 2.27g | 0% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 21.68g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 423.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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