Cheese and Meatball Soup Recipe

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Cheese and Meatball Soup
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Ingredients:

Directions:

  1. Meatballs: mix ingredients together thoroughly.
  2. Shape into medium size meatballs.
  3. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
  4. Stir gently.
  5. Cover and cook on setting # 2 (low) for 8 to 10 hours.
  6. Before serving add Cheez Whiz, stirring gently until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.48 Kcal (1103 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 79.44mg 26%
Sodium 900.16mg 38%
Potassium 596.55mg 13%
Total Carbs 17.8g 6%
Sugars 3.85g 15%
Dietary Fiber 2.41g 10%
Protein 21.66g 43%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 57.2 Kcal (239 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 18%
Cholesterol 17.24mg 26%
Sodium 195.41mg 38%
Potassium 129.5mg 13%
Total Carbs 3.86g 6%
Sugars 0.84g 15%
Dietary Fiber 0.52g 10%
Protein 4.7g 43%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 11%
Iron 0.4mg 11%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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