Directions:
- In a mixing bowl, cream the butter, brown sugar, and flour together; mix well.
- Reserve 1/2 cup crumb mixture; press remaining mixture into an 8 inch square baking pan.
- Bake in a 350 degree oven for 10-12 minutes; cool.
- In a mixing bowl, beat cream cheese, sugar, egg, and lemon juice until fluffy (1-2 minutes).
- Stir in cherries.
- Spread filling over cooled crust.
- Sprinkle reserved crumb mixture over top.
- Bake at 350 for 18-20 minutes or until the filling is set and top is lightly browned.
- Cool and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.45 Kcal (2535 kJ) | ||
| Calories from fat | 322.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 143.55mg | 48% | |
| Sodium | 206.77mg | 9% | |
| Potassium | 165.79mg | 4% | |
| Total Carbs | 64.1g | 21% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.62 Kcal (1434 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 55% | |
|---|---|---|---|
| Cholesterol | 81.23mg | 48% | |
| Sodium | 117mg | 9% | |
| Potassium | 93.82mg | 4% | |
| Total Carbs | 36.28g | 21% | |
| Sugars | 21.68g | 153% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 4.61g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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