Directions:
- Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar.
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.55 Kcal (3477 kJ) | ||
| Calories from fat | 201.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 230.16mg | 10% | |
| Potassium | 361.49mg | 8% | |
| Total Carbs | 145.41g | 48% | |
| Sugars | 57.14g | 229% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 78.5mg | 131% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 34% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 19% | |
| Sodium | 67.12mg | 10% | |
| Potassium | 105.42mg | 8% | |
| Total Carbs | 42.41g | 48% | |
| Sugars | 16.66g | 229% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 2.89g | 20% | |
| Vitamin C | 22.9mg | 131% | |
| Iron | 0.1mg | 3% | |
| Calcium | 38.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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