Cheery Cherry Pastries Recipe

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Cheery Cherry Pastries
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Ingredients
5
Count
Nutrition
176
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into triangles; place on a greased baking sheet.
  2. Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).
  3. Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown. Yield: 8 pastries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.21 Kcal (738 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 0.04mg 0%
Sodium 306.53mg 13%
Potassium 17.43mg 0%
Total Carbs 21.77g 7%
Sugars 3.1g 12%
Dietary Fiber 0.67g 3%
Protein 1.74g 3%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 328.49 Kcal (1375 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 15%
Cholesterol 0.07mg 0%
Sodium 571.44mg 13%
Potassium 32.49mg 0%
Total Carbs 40.59g 7%
Sugars 5.78g 12%
Dietary Fiber 1.24g 3%
Protein 3.24g 3%
Vitamin C 0.4mg 0%
Iron 2.3mg 7%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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