Directions:
- In a small bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Set aside 1/2 cup for topping.
- Press remaining crumb mixture into a greased 8-in. square baking dish. Bake at 350° for 10-12 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg and lemon juice. Stir in candies fruit. Spread over crust; sprinkle with reserved crumb mixture.
- Bake 18-20 minutes longer or until firm. Cool on a wire rack. Store in the refrigerator. Yield: About 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.71 Kcal (510 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 10.45mg | 0% | |
| Potassium | 11.86mg | 0% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.28 Kcal (1307 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 5% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 5% | |
| Sodium | 26.81mg | 0% | |
| Potassium | 30.44mg | 0% | |
| Total Carbs | 53.22g | 7% | |
| Sugars | 19.95g | 31% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.47g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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