Cheddar Olive Bread Recipe

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Cheddar Olive Bread
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Ingredients:

Directions:

  1. Heat oven to 350
  2. Slice french bread lengthwise and set aside
  3. Slice olives and set aside
  4. In small bowl , combine cheese, mayonaise, chives and chili powder
  5. Stir until mixed well
  6. Spread each half of bread with cheese mixture to within a 1/2 inch of edges.
  7. Arrange olive slices over cheese
  8. Bake on lined cookie sheet for 15 minutes until cheese is melted and slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.53 Kcal (907 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 17.08mg 6%
Sodium 384.95mg 16%
Potassium 70.43mg 1%
Total Carbs 21.6g 7%
Sugars 1.34g 5%
Dietary Fiber 0.97g 4%
Protein 8.17g 16%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 342.42 Kcal (1434 kJ)
Calories from fat 148.36 Kcal
% Daily Value*
Total Fat 16.48g 16%
Cholesterol 27.01mg 6%
Sodium 608.75mg 16%
Potassium 111.37mg 1%
Total Carbs 34.15g 7%
Sugars 2.12g 5%
Dietary Fiber 1.53g 4%
Protein 12.92g 16%
Vitamin C 0.7mg 1%
Iron 2.7mg 9%
Calcium 193.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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