Cheddar-Mushroom Stuffed Potatoes Recipe

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Ingredients:

Serving

6 large russet potatoes
2/3 cup heavy whipping cream
1 cup (4 oz) shredded cheddar cheese, divided
1/4 cup chopped fresh mushrooms
1/2 to 1 tsp garlic salt
1/2 tsp dried basil
1/2 tsp dried oregano
4 bacon strips, cooked and crumbled, divided

Directions:

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture.
Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.91 Kcal (1854 kJ)
Calories from fat	196.47 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	76.89mg	26%
Sodium	1381.47mg	58%
Potassium	1193.97mg	25%
Total Carbs	38.59g	13%
Sugars	1.84g	7%
Dietary Fiber	3.55g	14%
Protein	23.15g	46%
Vitamin C	14mg	23%
Iron	3mg	17%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	177.4 Kcal (743 kJ)
Calories from fat	78.69 Kcal
		% Daily Value*
Total Fat	8.74g	34%
Cholesterol	30.8mg	26%
Sodium	553.32mg	58%
Potassium	478.22mg	25%
Total Carbs	15.46g	13%
Sugars	0.74g	7%
Dietary Fiber	1.42g	14%
Protein	9.27g	46%
Vitamin C	5.6mg	23%
Iron	1.2mg	17%
Calcium	32.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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